Fettuccine Alfredo with Pecorino Cheese and Half n Half

Ingredients

  • 1 pound fettuccine

  • 1 cup half and half

  • 3/4 cup butter

  • 1 cup fresh grated Pecorino Romano cheese

  • fresh grated black pepper to taste

  • 1/4 cup chopped parsley (optional)

Instructions

  1. Boil pasta according to package directions. Make sure to salt the pasta water once it starts boiling before adding in the pasta.

  2. When the pasta is almost done place butter and cream in a saucepan and heat until the butter melts. Remove from heat and stir in the cheese until melted. Season with black pepper.

  3. Drain pasta, place in a large bowl and immediately toss with cream sauce.

  4. Sprinkle chopped parsley on pasta and serve immediately.